The Service
Shelves Stocked from Our Ground
Shops, kitchens and exporters settle volumes and grades before sowing. We set blocks aside for your order, sow spare acreage against bad weather, and keep a fixed weekly rhythm all season.
- 62 crops across vegetables, grains, pulses and top fruit — mixed loads available.
- On-farm packhouse: washing, grading, flow-wrap and export cartons.
- Residue test certificates and field-level traceability with every consignment.
- Cold-chain delivery within 24 hours; export documentation handled in-house.
How Supply Works
From Handshake to Doorstep in Four Steps
STEP 01
Set the Terms
Crops, grades, volumes and a set price settled before anything is sown.
STEP 02
Tend Your Blocks
Your plots are sown, walked weekly and photographed for a fortnightly report.
STEP 03
Pick to Order
Gathered at dawn to your spec, chilled, graded and boxed the same day.
STEP 04
Send & Show
Chilled delivery with batch codes linking each carton to its field and pick date.
What minimum volumes do you supply? +
Weekly restaurant boxes start at 20 kg; retail and export contracts typically begin at one pallet per week. Talk to us — mixed loads make small starts easy.
Are you certified for export markets? +
Yes. Our organic certification is recognised in the EU, UK and Gulf states, and our packhouse holds export-grade hygiene accreditation.
What happens if weather damages a crop? +
Every contract includes backup blocks in a second microclimate. In twelve years we have never missed a contracted delivery week.
Open a Supply Account
Share your volumes and drop days — we answer with a sowing plan and set prices within five working days.